Steigenberger Alcazar sits at the northern end of Nabq Bay, about 15 minutes from the airport and the wrong side of town for Naama Bay. It is big, 584 rooms in six clusters across 35,000 square metres of beachfront, but the architecture is what you notice: high ceilings, arches, warm stone and geometric patterns, with swim-up terraces on the ground floor and villas with private pools at the top of the range.
The resort side is strong. Three heated pools (one adults-only), two kids' pools, a kids' club, the Rihana buffet plus five à la carte restaurants including Limoni (Italian) and Amoura (Middle Eastern), a spa with sauna and steam, tennis and a dive and watersports centre. Guests praise the food and the staff more consistently than at most Sharm resorts.
The sea is the honest caveat. It is a lagoon: gritty sand, shallow water that almost disappears at low tide, and coral that wants reef shoes. The long jetty takes you to the reef edge and clear water, which is enough for most people, not for reef purists. Meal plan varies by rate. If you want a shore reef, look at Ras Um Sid; if you want to walk to bars, look at Naama Bay.