A row of beach cafés along Jimbaran Bay, south of the airport. You choose fish, prawns, squid and clams from the ice, they are weighed and grilled over coconut husks, and you eat at tables on the sand. Most cafés also have set menus.
Seafood grilled over coconut husks, feet in the sand: a Bali classic. Get there around 5:30 for a front-row table before sunset. Once your fish is weighed, ask the price before it goes on the grill. It's close to the airport, which makes it a good last night.
A curator note — a personal recommendation, not a bookable product. Not automatically included in any stay or experience.
A small design hotel built around an art gallery, live music and a restaurant; there is no shared pool, and only the top suite category has its own. The beach is about six minutes on foot; light sleepers should factor in street noise and thin walls.
Prices and availability are checked live before booking.
